This class will discuss how to operate your system efficiently and effectively throughout the year, perform maintenance, and maximize your plant growth. Discussion will include:

• Food safety considerations for small-scale aquaponics

• Daily, weekly, and monthly tasks

• pH testing, considerations, and adjustment options

• Addressing commons problems and troubleshooting

• How and when to clean your system

• Optimizing plant growth

• Managing your system through the seasons

• HANDS-ON! Vacuum-siphon demonstration

• HANDS-ON! Water testing demonstration

Class is $44 individually, or can be taken as part of the Small-scale Aquaponics Training Course for super savings!

The Course is led by Brian Filipowich, Director of Anacostia Aquaponics DC LLC and Chairman of the national Aquaponics Association.