This class will discuss how to operate your system efficiently and effectively throughout the year, perform maintenance, and maximize your plant growth. Discussion will include:
Food safety considerations for small-scale aquaponics
Daily, weekly, and monthly tasks
pH testing, considerations, and adjustment options
Addressing commons problems and troubleshooting
How and when to clean your system
Optimizing plant growth
Managing your system through the seasons
HANDS-ON! Vacuum-siphon demonstration
HANDS-ON! Water testing demonstration
Class is $44 individually, or can be taken as part of the Small-scale Aquaponics Training Course for super savings!
The Course is led by Brian Filipowich, Director of Anacostia Aquaponics DC LLC and Chairman of the national Aquaponics Association.