Be a part of the local farming movement by signing up for our weekly CSA shares. You get a bag full of locally grown fruits, veggies and herbs every week! Our CSA runs for a total of 30 weeks, broken down into 3, 10-week seasons (Spring, Summer and Fall) from April to November. Prices for CSA start at $25/wk.
What do I get with my CSA?
- 8-10 locally grown fruits veggies and herbs
- Local Surprise
- Reusable Tote Bag
- Weekly pickup at several local locations
How do I get my CSA?
- Pickups are available Tuesday-Thursday, depending on where you want to pick up. We do drop-offs at several locations around DC.
Wednesday afternoon pick ups:
H St. Farms: 910 Bladensburg Road NE - We can also hold your bag until Close of Business on Sunday if you cannot make it in on Wednesday.
Old City Oven and Market: 522 K St NE
Pansaari: 1603 17th St NW - This also happens to be the best Indian restaurant that you've probably never heard about.
Calabash Teahouse and Cafe: 1847 7th St NW
Thursday afternoon pick up:
Minor Elementary School: 601 15th St NE
- New for this year, we are offering delivery in zip-codes 2000 and 20002 for +$5 additional/week.
*You will not be charged when you sign up. We'll send you an invoice and you can pay online, or with check/cash.
If you have any dietary restrictions, please let us know and we'll do our best to accommodate your specific needs
Your CSA supports communities in NE, DC
With every CSA purchase, Cultivate the City works with local organizations and school garden to provide you with fresh produce weekly. We have strong partnerships with Community Connections' DC , Miner Elementary, Idea PCS and Gallaudet University. Your CSA purchase each season goes toward building programming for young adults and youth through out the DC area.
CSA Work Share
Work Share Volunteers who work 3 hours a week and get a full CSA for half cost. Learn more about Volunteering
What is a CSA?
Community-supported agriculture, commonly referred to as a CSA model, is a system that connects the producer and consumers within the food system more closely by allowing the consumer to subscribe to the harvest of a certain farm or group of farms.
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